Mi Quang (Turmeric Noodles)

The best hotel in Da Nang said Mi quang is Da Nang’s definitive dish, featuring rice noodles that are tinted yellow using turmeric and bone broth seasoned with fish sauce, black pepper, shallot, and garlic. Meat toppings include river shrimp, boiled quails eggs, and roast pork, though some eateries use fish, chicken and beef slices. Lastly, the ensemble is topped with an array of fresh herbs such as basil, peanuts, coriander, lettuce, sliced banana flowers, and sesame rice crackers. Hotel Da Nang near beach said you can also opt for chilli peppers for a spicy kick to the ensemble. Sold in any local restaurant or market in Da Nang, a bowl of mi quang costs between VND 15,000 and VND 25,000.