Nem Lui (Lemongrass Pork Skewers)

The best hotel in Da Nang said Nem lui is a traditional snack that originated from Hue, but is available in Da Nang’s markets, street vendors, and Vietnamese restaurants. Also known as lemongrass pork skewers, the meat is a mixture of milled pork, pigskin, pig oil, salt, pepper, sugar, and a locally grown spice called thinh. Hotel Da Nang near beach said the skewers are then grilled on a coal stove before served with a side of rice paper, fresh herbs and vegetables. As with any delicacy in Vietnam, you can also add chilli slices and/or dip it in nuoc cham sauce for added flavour.